About 8 years ago, some enterprises catering for disinfectant tableware in Xiamen began to appear. Nowadays, tableware is widely welcomed by restaurants.

 

Wang Jinjia said, according to his understanding, because of fierce market competition, over the past few years, some of the poorer tableware disinfection enterprises have closed down. At present, among the 39 tableware disinfection enterprises in Xiamen, 8 are small workshops and 31 are members of the Xiamen branch of the catering sterilization Association of Fujian province. In the recent period of time, only 16 tableware disinfection enterprises have passed the inspection. "That is to say, at present, only 31 of the 39 disinfectant tableware suppliers in Xiamen are relatively regular, while only 16 are officially regular.

Disinfectant tableware packaging film

Wang Jinjia admitted that at present, Xiamen disinfection tableware enterprises almost do not earn money. In 2007, workers' wages were 1000 yuan per person, driver 1200 yuan / person, 0.7 yuan / pair of disinfectant tableware, packaging film, factory rent, oil of delivery car and Hydropower Fedubi are now cheap. But in recent years, the cost of labor and materials has doubled, while the price of disinfection tableware in Xiamen has been declining due to market competition. "Almost every tableware disinfection enterprise is at a loss, can be flat, not much, can make money is less and less, and many people are because of money, there is no turning back, only hard to do."

 

Wang Jinjia said, "I have repeatedly called on Xiamen tableware Disinfection Company to pay attention to product quality, otherwise it will endanger the survival of the whole industry."

It is understood that as long as there are licenses, places, machines, workers, you can start processing disinfection tableware, the threshold is particularly low. Wang Jinjia said: "but tableware disinfection is to be carried out according to the strict process: recovery, classification, cleaning, slag removal, separation, crude washing, soaking disinfectant, fine washing (with 80 C hot water), drying (temperature 80 - 100 C), product inspection, packaging, distribution and other processes, to ensure that each spoon of chopsticks and ladles does not appear in Escherichia coli, Before going to work, you need to open ultraviolet light to disinfect the room. In order to get profits, it is very difficult to dispose tableware with such standards in the case of vicious competition in the Xiamen tableware market.

Wang Jinjia bluntly said: "Xiamen disinfection tableware industry really needs relevant departments to come forward and straighten out."