In recent years, with the continuous enhancement of people's health awareness, the domestic traditional soybean milk consumption market based on the urban population has changed greatly and began to expand to the vast rural areas. At the same time, with the rapid pace of urbanization, the rapid increase of all kinds of mobile population and the continuous expansion of the diversified consumer groups. It has led to a double growth in consumption.

 

Therefore, in order to meet the diversified demand of the consumer market and fully guarantee the quality and safety of the product quality, the soybean milk packaging industry has also tried to seek new changes in recent years, and a variety of new types of packaging have been on the market continuously, and the diversification era of soybean milk packaging has come.

 

In our country, the earliest selling way of soya bean milk is unpacked. Fresh soya bean milk, that is, buy or drink or bring the container to the bean milk shop to buy home and eat home, the present form still exists today. It is different that the breakfast store usually uses plastic cups or paper cups to facilitate the buyers to carry and drink. This kind of soy milk is usually drunk in 4 hours. After the large-scale production of soybean milk, because the soybean milk is easy to deteriorate, whether it is UHT sterilized soybean milk or fresh soybean milk, the strict quality requirements of the packaging are put forward, and the packaging form has also been greatly improved.

 

It is understood that the main packaging forms of soybean milk products are plastic (single layer) bags, self-made bags, Bailey (compound plastic material) bags, PET and other plastic bottles, fresh rooms, Li music bags, and cans and so on. These packages not only have new appearance, good visual image, easy to carry and drink, but also meet the needs of people to drink. The quality is extended, the quality of products has been effectively guaranteed, and the prosperity and development of soybean milk market has been promoted.